DO YOU HAVE A QUESTIONS? CLICK HERE
Company
RESEARCH & DEVELOPMENT
Latticini Parma's production is based on innovative and patented technologies.
Careful to preserve the organoleptic properties of mozzarella, Latticini Parma produces reliable and safe dairy products, which maintain their characteristics unchanged over time, guaranteeing to the customers a constant and professional final result.
Careful to preserve the organoleptic properties of mozzarella, Latticini Parma produces reliable and safe dairy products, which maintain their characteristics unchanged over time, guaranteeing to the customers a constant and professional final result.
ALWAYS A STEP AHEAD EVERYONE ELSE!
The reasons to choose us follow.
LATTICINI PARMA
We produce high-quality, catering-standard mozzarella as our leading product for pizza and its cooking requirements, and have extended the range to include products for the large-scale retail industry.
1
QUALITY
Quality products with few ingredients are the principles of our business, and customers' businesses as a result.
2
PRODUCTS FOR EVERYONE
Our mozzarella is used by industry professionals and also in the day-to-day domestic environment.
3
PATENTED TECHNOLOGY
Our patented technology enables us to make products whose characteristics remain unchanged.
PASSION FOR EXCELLENCE
Latticini Parma is proud of being a leader in the production of mozzarella and other dairy products,
while balancing food cost and efficiency.
4
VISION
Dedication in the search and selection of raw materials and suppliers is the cornerstone of our expertise.
5
MISSION
Our mission is to make every customer feel unique through the key values of quality and service.
6
FOOD SAFETY
We guarantee consistency with our products and ongoing improvement in accordance with the most stringent food safety standards.
Some of our Customers
Viale Gabriele Rossetti, 10
29016 - Cortemaggiore (PC) ITALY
Tel: +39 0523 832186