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Company

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RESEARCH & DEVELOPMENT

Latticini Parma's production is based on innovative and patented technologies.

Careful to preserve the organoleptic properties of mozzarella, Latticini Parma produces reliable and safe dairy products, which maintain their characteristics unchanged over time, guaranteeing to the customers a constant and professional final result. 

ALWAYS A STEP AHEAD EVERYONE ELSE!

The reasons to choose us follow.

LATTICINI PARMA

We produce high-quality, catering-standard mozzarella as our leading product for pizza and its cooking requirements, and have extended the range to include products for the large-scale retail industry.

1

QUALITY

Quality products with few ingredients are the principles of our business, and customers' businesses as a result.
2

PRODUCTS FOR EVERYONE

Our mozzarella is used by industry professionals and also in the day-to-day domestic environment.
3

PATENTED TECHNOLOGY

Our patented technology enables us to make products whose characteristics remain unchanged.

PASSION FOR EXCELLENCE

Latticini Parma is proud of being a leader in the production of mozzarella and other dairy products,
while balancing food cost and efficiency.

4

VISION

Dedication in the search and selection of raw materials and suppliers is the cornerstone of our expertise.
5

MISSION

Our mission is to make every customer feel unique through the key values of quality and service.
6

FOOD SAFETY

We guarantee consistency with our products and ongoing improvement in accordance with the most stringent food safety standards.

Some of our Customers

Client 1
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Latticini Parma

Viale Gabriele Rossetti, 10
29016 - Cortemaggiore (PC) ITALY
Tel: +39 0523 832186
Mob: +39 334 1255317

© Copyright 2020 LATTICINI PARMA S.r.l. | Viale Gabriele Rossetti, 10 - 29016 Cortemaggiore (PC) ITALY Sede legale: C.so Magenta, 46 20123 Milano | P.IVA 08275190968