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On request we also supply products for
vegan, vegetarian, lactose intolerant, Kosher and Halal markets
COMPANY
Thanks to a long-established reputation in the industry, we are now more than just a simple producer, we are innovators, and create efficient solutions for our customers' operations and profitability.
RESEARCH & PROGRESS
We created our patent to stay a step ahead with our production method, meeting market requirements relating to product type,
quantity and yield.
BRAND PRODUCTS
The company produces for various brands. Products are processed on our premises with no restrictions on quantity, packaging or shape.
COMPANY & VISION
Latticini Parma is a company in the dairy sector and processes curdled milk within the EU. Our products have been endorsed with the IT F5-Z70 CE health label.
ADVANCED TECHNOLOGY
Made with an innovative patented process (No. 102016000077298), the type of mozzarella also patented (No. 102018000001631), maintains all its technical characteristics unchanged for most of the shelf life and guarantees:
The research we carry out is of fundamental importance for our customers in today's cost-sensitive climate, considering the efficient use of the product and limiting waste almost completely. We're the partner you've been looking for in the production of brand dairy products.
Transportation of the solid product
Without manipulations
No thermal changes
Respect for the environment
Less waste of water
Energy saving
Do not Burn
Don't release
Speed up
Perfect spun
Greater Yield
Knife cut
ETHICAL CODE
In this section we have published the reference documents containing the principles we aspire to that underpin the dissemination and sharing of ethical values.
FOOD SAFETY
Daily quality checks on raw and cooked products ENSURE that consumers have SAFE PRODUCTS 365 days a year. FDA-certified for export to the USA.
Viale Gabriele Rossetti, 10
29016 - Cortemaggiore (PC) ITALY
Tel: +39 0523 832186