Freezing IQF

IQF MOZZARELLA: Thanks to Individual Quick Freezing technology, taste and quality stay perfect over time

If you’re looking for a professional mozzarella that’s always available and consistently high-quality, our IQF mozzarella (Individual Quick Freezing) is the perfect solution. Thanks to rapid individual freezing, each piece retains its freshness, flavor, and organoleptic properties, providing maximum convenience and reducing waste.

Why choose IQF mozzarella?

Our IQF mozzarella, with its extended shelf life and guaranteed quality, is perfect for pizzerias, restaurants, distributors, the food industry, and international markets.

Freshness you can count on

Individually Quick Frozen mozzarella that stays delicious and consistent, with no ice crystals.

Ready to use

Perfect for pizzerias, restaurants, and the food industry: a convenient, always-available product with consistent quality.

Easy to portion and handle

Professionally cut IQF pieces for quick portioning and effortless handling.

Flexibility and less waste

Thaw only what you need: minimize waste, optimize costs, and streamline kitchen operations.

Extended shelf life

Extended shelf life enables smarter planning, reducing unnecessary waste.

Perfect for logistics and export

Our carefully designed packaging ensures easy transport and reliable storage, even for international distribution.

New: Fresh from Frozen

In addition to our traditional IQF mozzarella, you can now choose the brand-new Fresh From Frozen mozzarella—an innovative solution that, after thawing, maintains a 10-day shelf life, delivering a product comparable to fresh mozzarella.

IQF or Fresh From Frozen: which works best for you?

Type	Shelf Life (stored at -20°C)	Shelf Life after thawing (+4°C, unopened)	Ideal for
IQF Mozzarella	12 months (up to 18 months on request)	3 days	Pizzerias, restaurants, catering, food industry
Fresh From Frozen	12 months	10 days	Retail, distribution, consumption as a “fresh” product