7000
m of total production facility space
About us
LATTICINI PARMA: mozzarella excellence for foodservice industry
For years, Latticini Parma has been a trusted name in the production of high-quality mozzarella – crafted and cut with precision into a variety of formats to meet the needs of the foodservice industry. Rooted in Emilia’s cheesemaking tradition, we combine craftsmanship with innovation to deliver a consistent and reliable product.
We select only the finest ingredients and craft them with care to create mozzarella with authentic taste, optimal texture, and precision-cut specifications:
Diced
Julienne
Custom solutions
Perfect for pizzerias, restaurants, and food industries, our mozzarella delivers consistent melting performance, high yield and an unmistakable flavor—all while preserving freshness and quality. With Latticini Parma, you gain a trusted partner, offering a product formulated to optimize every preparation.