3000 +
produced annually
OUR PRODUCTS: Taste excellence, experience tradition
Mozzarella, perfectly cut: unmistakable taste
With Latticini Parma, every bite delivers authentic tradition with the benefits of modern innovation. Don’t settle for less—choose the ultimate in foodservice mozzarella!
Fior di latte mozzarella
Ingredients: milk, salt, microbial rennet, lactic cultures
Cow’s milk mozzarella with Natural Oils
Ingredients: cow’s milk curd 60%: pasteurized cow’s MILK, salt, microbial rennet, lactic cultures. Food preparation 40%: cow’s milk curd (pasteurized cow’s MILK, salt, microbial rennet, lactic cultures), water, vegetable oils (palm) 20%, MILK proteins, salt, emulsifying salts E330–E331
Parma Pizza
Ingredients: curd (pasteurized cow’s MILK, salt, microbial rennet, lactic cultures), water, vegetable oils (palm oil), MILK proteins, salt, emulsifying salts E330–E331
Mozzarella, made to fit every need, every recipe
Custom cuts for every application
We offer a complete range of formats, formulated to fit the specific needs of restaurants and the food industry:
Diced
Cut into cube shape, dimensions 8×8×6 ±1 mm
Micro diced
Cut into cube shape, dimensions 4×4×4 ±1 mm
Julienne
Julienne cut, length 30 mm, width and thickness 4 ±1 mm
Variable Julienne
Julienne cut, length 1-3 cm, width and thickness 4 ±1 mm. Perfect for IQF product
French fry cut
Julienne cut, length 30 mm, width 8 ±1 mm, thickness 8 ±1 mm
Napoli cut
Julienne cut, length 30 mm, width 8 ±1 mm, thickness 4 ±1 mm
Unmatched quality and kitchen performance
With Latticini Parma, you get a mozzarella that’s reliable, high-performing, and ready for any kitchen application:
No scorching
No oil separation
Quick and easy prep
