LATTICINI PARMA: a constant commitment to safety and quality
At Latticini Parma, food safety is not just a requirement—it’s our mission. Every step of our production chain undergoes rigorous controls to ensure products that are safe, authentic, and high-quality.
We have developed a Food Safety and Quality Management System (FSQMS) with the goal of:
- Provide products that fully comply with regulatory requirements, ensuring high hygiene and safety standards, legality, and authenticity;
- Work exclusively with certified suppliers who share our high standards;
- Continuously monitor the effectiveness of our quality control system;
- Lean manufacturing principles reducing waste;
- Continuously improve food safety through risk analysis and rigorous controls.
Certifications & controls
To ensure maximum safety and quality, Latticini Parma follows a self-monitoring system based on HACCP, in compliance with the Codex Alimentarius principles and national and European regulations.
Our in-house laboratory conducts detailed and continuous analyses, monitoring chemical, physical, and microbiological parameters throughout the entire production chain, from raw material sourcing to the sale of finished products.
Strict control procedures are carried out and documented daily at multiple stages of production to ensure that every batch meets high-quality standards.
Latticini Parma quality is recognized worldwide
We have aligned our Food Safety and Quality Management System with the IFS Food Standard (International Food Standard), a benchmark for food safety. This certification ensures our customers safety, reliability, and compliance with the highest international standards. Trust a company that puts food safety first.