The knife-cut mozzarella produced in the innovative factory (IT F5Z70 CE) allows operators of the catering service to reduce preparation times and labor costs, so that can concentrate theyself on other operations

Made with an innovative patented process (No. 102016000077298), the type of mozzarella also patented (No. 102018000001631), maintains all its technical characteristics unchanged for most of the shelf life and guarantees:

• 100% NATURAL PRODUCT:

  absence of anti-packaging agents, preservatives and chemical additives.

• THE FIBER

  of the mozzarella, regular and parallel, remains intact favoring the retention of heat on the pizza, lengthening the cooling times and thus making it ideal for takeaway..

• USE OF CLEAN STEAM IN THE PRODUCTION CYCLE

  through this process contaminants are eliminated which can negatively affect the flavor or damage the finished product.

• GREATER YIELD:

  the perfect KNIFE cut guarantees the absence of cutting scraps, which disappear during cooking, significantly lowering the yield (actual amount of mozzarella on the pizza).

• POSSIBILITY OF CUSTOMIZED CUTTING

  In addition to the types of cut proposed, it is possible to develop a customized cut to satisfy even the most particular requests.

The type of patented mozzarella is also proposed

• FROZEN IQF:

  the characteristics of the product are preserved for 12 months, it's therefore ideal for preparing a perfect pizza even in countries far from Italy where mozzarella is produced

And it is suitable for use:

• IN THE MICROWAVE OVEN:

  the CRISPY function is recommended, the cooking system which, like the combined one, simultaneously uses the microwave, fan and grill functions, perfect for preparing pizza.